1-2 lb. frozen bread dough

FILLING:

1 lb. hamburger (extra lean)
2 med. onions, finely chopped
Salt & pepper to taste
2 tbsp. Dannon plain yogurt

Saute meat and onions in 1 tablespoon butter or olive oil. Add salt, pepper and yogurt when mixture is browned. After dough has risen, cut and roll into 3-4 inch rounds. Place a tablespoon of filling on the rounds and spread to within 1/2 inch of edges. Pinch edges to form a triangle leaving a small hole in the center. Place closely together on well greased pans. Bake at 400 degrees for about 20 minutes or until golden brown. Note: Refrigerated biscuits may be used. Just flatten and fill.