6 slices cooked turkey or 2 c. cut-up cooked turkey
2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
6 slices processed American or Cheddar cheese (about 6 oz.)
1 (13 1/2 oz.) can evaporated milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings

Heat oven to 350 degrees. Arrange turkey in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Top with hot broccoli, cover with cheese. Stir together milk and soup, pour over cheese. Bake uncovered 25 minutes. Sprinkle with onion rings and bake 5 minutes longer. 4 to 6 servings.

OPTIONAL: Use chicken instead of turkey.