3/4 c. sugar
1 c. flour
2 tsp. baking powder
2/3 c. milk
1 tbsp. melted butter

Mix dry ingredients; add butter and milk. Mix well, then pour into well greased 9 x 13 inch pan. Add fruit, but do not stir. Bake at 350 degrees for 35 minutes.

Fruit must be at a boil when poured over batter. Fruit may be canned or fresh cooked with sugar to taste. Fresh fruit must already be cooked until done and seasoned to taste. Grease pan generously with butter.