2 c. graham cracker crumbs
1 stick butter, melted

Mix together and press on bottom of 10 x 13 inch pan. (Save some to sprinkle on top). Chill 15 minutes.

FILLING:

1 lg. (8 oz.) cream cheese
2 pkgs. Dream Whip or 4 c. whipped topping
1 c. sugar

Beat together sugar and cream cheese - fold in with whipped topping. Smooth out 1/2 of topping mixture over crust.

Layer 1 can of cherry (or blueberry) pie filling, then layer balance of whipped topping. Sprinkle with reserved crumbs. Chill. Cut into squares. Makes 18 small servings or 12 normal servings.