12 hearty corn chips
1/4 cup refried beans (optional) (about 2.5 oz.; 70g)
2 to 4 oz. (55 to 110g) grated Longhorn, Colby, jack, cheddar, or Oaxaca cheese
24 steak slices

Place chips on a microwave-safe plate in a single layer. Microwave on high power until they smell nice and toasty, about 30 seconds to 1 minute. Remove from the microwave and top each chip with 1 teaspoon of beans, a little shredded cheese, and a 2 steak slices. Return to microwave and cook for 30 seconds. Continue to cook in 15-second intervals until all the cheese is melted and bubbly. Eat and repeat as necessary.

Submitted by: Madison