1 (14 oz.) can stewed tomatoes, original style
1 chicken bouillon cube, crushed
1 tbsp. butter
1-2 tsp. chili powder, to taste
1/2 tsp. each oregano & garlic powder
1/4 tsp. cumin
1 bag cooked Boil-in-Bag Rice

In a medium saucepan, combine first 7 ingredients. Cook rice while simmering tomato spice mixture for 10 minutes. Stir cooked rice into tomato mixture. Garnish with green onions and serve.