3 eggs
3/4 c. granulated sugar
1/4 c. brown sugar
1 c. corn syrup
2 tbsp. unsalted butter
1 1/2 tsp. vanilla extract
1 1/4 c. pecans
1 10 inch unbaked pie shell

Preheat oven to 350°F. Beat eggs slightly to combine yolks and whites. Add corn syrup and sugars. Melt butter and add to the eggs and sugar mixture. Stir in vanilla and pecans until well blended. Carefully pour into pie crust being careful not to overfill.

Bake for 50 minutes or until set. If the edges of the crust began to brown to early, cover with aluminum foil. Cool before serving.