1 frozen pie crust
4 eggs
1 c. sugar
1/2 tsp. salt
1 1/2 c. dark corn syrup
1 tsp. vanilla
1/4 c. flour
1 1/2 c. pecan halves

Precook pie crust and set aside. In large bowl, beat eggs slightly, blend in sugar, salt, corn syrup and vanilla. Stir in flour. Mix 1/2 cup of pecan into mixture. Pour into pie crust. Arrange pecans on top of pie. Bake at 350 degrees for 1 hour. Do not over bake.