1/2 c. mayonnaise
1 tbsp. prepared mustard
1 tbsp. cider vinegar
1 tsp. chili powder
1/8 tsp. salt
1 lb. shrimp, shelled and deveined
3 tbsp. dried bread crumbs

1. In small bowl, combine mayonnaise, mustard, vinegar, chili powder and salt. Spoon 3 tablespoons mayonnaise mixture onto sheet of waxed paper. Set aside mayonnaise mixture remaining in bowl.

2. Dip one side only of each shrimp into mayonnaise mixture on waxed paper, then into bread crumbs. In 10 inch round baking dish, arrange shrimp, crumb-side up, with tails toward center. Cook, covered with waxed paper, on High 3 to 4 1/2 minutes until shrimp turn pink and are firm to the touch; rotate dish once during cooking. Let stand 1 minute. Serve with the remaining mayonnaise mixture. Makes 4 servings.