1 pkg. lemon supreme cake mix
1 sm. box vanilla pudding
4 eggs
3/4 c. salad oil
1 (10 oz.) bottle 7-Up

Sift cake mix and pudding together. Mix the amount of water called for on cake box. Add eggs, one at a time, then salad oil and 7-Up. Beat well and pour into three 9-inch pans. Bake at 325 degrees for 30 to 35 minutes.

FILLING:

1 (No. 2) can crushed pineapple
3 slightly beaten eggs
1 1/4 stick butter
3 heaping tbsp. flour
1 can angel flake coconut
1 1/2 c. sugar

Combine all ingredients, except coconut, in pan. Cook on medium heat until thickened. Remove from heat and stir in coconut. Cool and spread between layers.