1 lg. can baked beans
1 can (15.25 oz.) can red kidney beans with juice
1 sm. can green lima beans
1/4 lb. diced cooked bacon
1/2 c. diced celery
1/2 c. diced onion
1 lb. ground beef
1/2 c. catsup
1 c. brown sugar
2 tbsp. mustard
2 tbsp. apple cider vinegar
1 tsp. salt

Saute the onion and celery in the bacon drippings. Brown the ground beef and drain off the fat. Combine all ingredients in a large casserole. Bake uncovered at 350 degrees for 1 1/2 hours, stirring occasionally. This is a good dish for a potluck!