2 lbs. stew meat
Layer of carrots
Layer of potatoes
Layer of onions
2 c. tomato juice
1 1/2 tbsp. salt
1 tbsp. sugar
2 tbsp. tapioca

Layer in casserole dish, meat, carrots, potatoes and onions. Mix 2 cups tomato juice with 1 tablespoon sugar, 1 1/2 tablespoons salt and 2 tablespoons tapioca. Pour over meat and vegetables. Cover and put in oven for 250 degrees for 4 hours.