1 1/2 c. crushed Ritz crackers
2 cans asparagus spears (save juice from 1 can)
1/2 c. slivered almonds
1/2 stick butter

Brown Ritz crackers in the butter. Put 1/2 crumbs in 1 1/2 quart casserole. Put 1 can asparagus on top. Sprinkle with almonds, put another layer of asparagus and almonds. Top with: 3 tbsp. flour 1/2 c. milk plus juice from 1st can of asparagus 1 glass Old English brand cheese spread