1 3/4 c. flour
1/3 c. sugar
1/3 c. brown sugar
1 c. cold butter, cut into small pieces
1 c. chopped nuts
1 (16 oz.) can pumpkin
1 (14 oz.) can condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. salt

Preheat oven to 350°F. In medium bowl, combine flour and both sugars. Cut in butter until crumbly. Stir in nuts. Set 1 cup crumb mixture aside. Press remainder on the bottom and sides of 9 x 12-inch baking pan. Mix remaining ingredients (except crumb mixture) in same bowl. Pour into baking dish with crumb mixture.

Bake for 55 minutes. Refrigerate.