1 lg. pkg. strawberry Jello
1 angel food cake
1 pt. whipping cream
1 lg. pkg. frozen strawberries
1 3/4 c. boiling water

Tear cake into small pieces and put in large bowl. Whip cream. Pour water over Jello and frozen strawberries. Mix until berries break up. Fold in cream. Pour mixture over into cake pieces. Park in Bundt pan. Refrigerate several hours. Dip pan quickly in hot water to help unmold.