1 can green beans
1 can wax beans
1 can kidney beans
1 lg. onion, chopped
1 green pepper, chopped
2/3 c. vinegar
1/3 c. oil
3/4 c. sugar
1 tsp. salt
1 tsp. pepper

Drain and rinse beans. Mix other ingredients and pour over beans. Refrigerate for at least 2 hours. It is better if refrigerated overnight. Stir before serving.