3 good size double chicken breasts
8 oz. cream cheese, softened
4 or 5 green onions, chopped
2 pkgs. crescent dinner rolls
1 can cream of chicken soup

Cook chicken in water; cool and save broth. Dice chicken; mix with cream cheese and onion. Put about 2 tablespoons in middle of each roll. Wrap up and around; seal edges.

Bake on cookie sheet at 375 degrees per roll directions on package. Serve with sauce.

Sauce: Soup mixed with 1/2 to 1 can chicken broth.