2 tbsp. unsalted butter
1 sm. clove garlic, peeled and diced
3 med. zucchini, unpeeled and grated
Freshly grated nutmeg
Salt and pepper to taste

In a large skillet melt the butter and saute the garlic over medium heat for 3-4 minutes. Do not brown. Toss the zucchini in the hot garlic butter until tender, 2-3 minutes. Season with nutmeg, salt, and pepper, serve immediately.