3 1/2 to 4 lb. chicken, boiled, boned and cut in pieces
1 onion, chopped
1 green pepper, chopped
2 cans cheese soup
2 cans mushroom soup
1 can chilies and tomatoes
1 lbs. sharp cheddar cheese, grated
1 pkg. soft tortillas

Line large casserole with tortillas (cut large tortillas in quarters). Combine first six ingredients. Spread mixture over tortillas and top with grated cheese. Bake at 350 degrees until bubbly and cheese melts, about 30 minutes. Serves 8 to 10.

Keeps well in the refrigerator and may also be frozen before or after baking.