BLUEBERRY CAKE 
1 1/2 c. flour
1 c. sugar
2 tsp. baking powder
Salt
1 c. blueberries, rolled in flour

Break egg into cup, add shortening (liquid) to make 1/2 cup. Fill cup with milk. Mix all ingredients together; add vanilla. Bake at 350 degrees for 30 to 40 minutes in 8"x8" pan.

 

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