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BLUEBERRY CAKE | |
1 1/2 c. flour 1 c. sugar 2 tsp. baking powder Salt 1 c. blueberries, rolled in flour Break egg into cup, add shortening (liquid) to make 1/2 cup. Fill cup with milk. Mix all ingredients together; add vanilla. Bake at 350 degrees for 30 to 40 minutes in 8"x8" pan. |
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