1 pkg. lime Jello
1 c. pineapple juice drained from 1 lg. can crushed pineapple
1 sm. pkg. cream cheese
1 c. whipped cream
1 c. crushed pineapple

Dissolve Jello in 1 cup hot water. Add 1 cup of pineapple juice. When it begins to thicken, add 1 small cream cheese, mashed. Use egg beater to blend. Add 1 cup whipped cream. Fold in 1 can of crushed pineapple. Let set in refrigerator until set.