1 (16 oz.) can cream-style corn
1 egg
2 c. sm. cooked noodles
3/4 c. grated Cheddar cheese
1/2 c. melted butter
Corn flake crumbs

Mix all together in a 2-quart casserole and bake 30 minutes at 325 degrees.

Remove from oven and sprinkle with corn flake crumbs. Return to oven for three minutes.