8 slices bacon
2 cans string beans
1 tbsp. dry onion soup mix
1 can stewed tomatoes
1 tsp. sugar

Saute bacon until crisp; drain and crumble. Remove all drippings except 3 tablespoons. Heat beans and soup mix in drippings. Add tomatoes, sugar and half the bacon. Simmer 15 minutes. Top with remaining bacon. Grated cheese on top is optional. Serves 8.