2 ripe bananas
4 lg. prepared pancakes
2 (8 oz.) cans chocolate pudding

Turn oven temperature to 350 degrees. Cut bananas in half lengthwise. Place a banana half on each pancake. Roll pancake and banana and secure with toothpick. Grease cookie sheet with butter. Place banana roll-up on baking sheet and bake in oven 10 minutes. When done, use tongs to remove to serving plate. Spoon chocolate pudding on top.