2 c. cubed turkey, cooked
1 stick butter
8 oz. pkg. Pepperidge Farm cornbread stuffing
1 can cream of chicken soup & 1 can water
1 can cream of celery soup & 1 can water

Melt butter in baking dish. Pat stuffing into melted butter (save a small amount of stuffing to top casserole). Add turkey, soups, and water. Top with stuffing that was set aside. Bake at 350 degrees for 30 to 45 minutes.