1 turkey (any size)
Salt and pepper to taste
1 apple, whole
3 stalks celery
1 lg. onion, whole

Preheat oven to 475 degrees about 9:00 P.M. the night before you are planning your feast. Place turkey in a covered roaster pan with onion, apple and celery. Add 1 quart of water. Bake for 1 hour. Turn oven off, but do not open oven door. Leave in oven all night. In the morning, turkey will be golden brown, plenty of broth.