5-6 lg. ripe tomatoes, peeled and cored
4 fresh green chiles, peeled or 14 oz. can
1 sm. onion
3 or more fresh jalapenos
1 tbsp. fresh cilantro
1 tsp. salt

Chop the chiles, onions, jalapenos, tomatoes and cilantro coarsely or process individually in a food processor. (Do not over process.) Mix all ingredients together and refrigerate until ready to use. Serve with fajitas or grilled beef. Makes about 1 quart.