6 c. tomatoes, peel & cut up
3 onions, chopped
1 c. jalapenos, chopped
1/4 c. sugar
2 tsp. garlic powder
3 tsp. salt
1 c. vinegar
1 (6.5 oz.) can tomato paste

Combine in large saucepan. Cook 1 to 1 1/2 hours. Freeze.