TURKEY FRUIT SALAD 
1/2 c. mayonnaise
2 tbsp. honey
1/8 tsp. ground ginger
1 c. chopped cooked turkey
1 (11 oz.) can mandarin orange segments, drained
1 c. chopped apple
1 c. grape halves
1 (8 oz.) can pineapple chunks, drained
1/2 c. toasted pecan halves

Combine mayonnaise, honey, and ginger; mix well. Add remaining ingredients; mix lightly. Season with salt to taste, if desired. Chill; add additional mayonnaise before serving if desired. 6 servings.

 

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