1 sm. head lettuce
1 lg. green pepper
1 zucchini
2 tomatoes
2 stalks celery
1 (12 oz.) can corn with sweet peppers, drained
1 c. Miracle Whip salad dressing
1 c. spicy-sweet French dressing
2 c. shredded cheddar cheese
6 slices bacon, cooked and crumbled

Chop lettuce to equal 1 quart. Chop green pepper to equal 1 cup; quarter and slice zucchini for 1 cup. Chop tomatoes for 2 cups; slice celery for 1 cup. Layer lettuce, peppers, corn zucchini, tomatoes and celery in 2 1/2 quart glass serving bowl. Combine salad dressing and dressing. Spread over celery, sealing to edge of bowl; cover with plastic wrap. Chill several hours or overnight. Sprinkle with cheese and bacon just before serving. 6 servings.