1/2 stick butter (softened)
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3 1/2 c. milk
1 lg. pkg. (6 oz.) instant vanilla or chocolate pudding
1 (12 oz.) container frozen whipped topping (thawed)
2 pkgs. (20 oz. each) Oreo cookies (crushed)

Cream butter, cream cheese and powdered sugar. In another bowl, mix milk, pudding and whipped cream. Combine mixtures.

Put 1/3 of crushed cookies in bottom of foil lined large flower pot or plastic sand pail. Add 1/2 of pudding mixture. Top with 1/3 of cookies and then with remaining filling. Top with rest of cookie crumbs before serving. Add plastic or silk flowers in pot. (Wrap bottoms with foil.) Serve with garden spade or trowel. Serves 12+.