2 lbs. boneless chicken breast, cubed
1 pt. sour cream
1 box Club crackers
1 bottle poppy seeds
1/2 stick of butter, more if needed
2 cans cream of chicken soup
1 can cream of mushroom soup

Crush crackers and mix with melted butter and set aside. Mix soups with sour cream and poppy seeds and set aside. Cook chicken cubes in skillet with a little butter, until cooked through. In baking dish, layer soup mixture, cracker crumbs and chicken; ending with crumbs. Bake at 375 degrees for 30 minutes.