QUICK CHERRY ALMOND DESSERT 
2 cans Wilderness pie cherries
2/3 c. butter
1 pkg. white cake mix
Sliced almonds

Put cherries in a large pan. Cut butter into cake mix and sprinkle on top of cherries. Sprinkle almonds on top of cake mix. Bake at 350 degrees for 40 minutes. Serve topped with ice cream or whipped cream.

 

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