2 pkgs. (10 oz. each) frozen broccoli spears
6 slices turkey or 2 c. pieces of turkey
6 slices cheese
1 can (14 1/2 oz.) evaporated milk
1 can (10 1/2 oz.) mushroom soup
1 can (3 1/2 oz.) French fried onion rings

Heat oven to 350 degrees (moderate). Cook broccoli to crisp-tender stage. Put in bottom of oblong baking dish, 11 1/2 x 7 1/2 x 1 1/2 inch. Cover with turkey; top with cheese slices and cover with mixture of milk and soup. Bake 25 minutes. Cover with onion rings and bake 5 minutes more. 4 to 6 servings.