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HOT CHICKEN SALAD | |
2 c. cooked cut up chicken 2 c. chopped celery 1/2 c. chicken broth 3/4 c. slivered almonds 2 c. cream of chicken soup 1 tbsp. pepper 1 c. cracker crumbs 4 tbsp. minced onion 1 tbsp. Accent 1 c. mayonnaise 1 tbsp. mayonnaise Place all ingredients in a baking dish; mix well. Bake until lightly brown at 350 degrees. Freezes well. |
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