HOT CHICKEN SALAD 
2 c. cooked cut up chicken
2 c. chopped celery
1/2 c. chicken broth
3/4 c. slivered almonds
2 c. cream of chicken soup
1 tbsp. pepper
1 c. cracker crumbs
4 tbsp. minced onion
1 tbsp. Accent
1 c. mayonnaise
1 tbsp. mayonnaise

Place all ingredients in a baking dish; mix well. Bake until lightly brown at 350 degrees. Freezes well.

 

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