3/4 c. white sugar
3 tbsp. butter
1 (12 oz.) pkg. Nestle's chocolate chips
1 tsp. vanilla
1 (12 oz.) pkg. Golden Graham cereal
2 Kraft miniature marshmallows

Use 13 x 9 inch pan (greased). Heat syrup, butter and chocolate chips to boiling. Remove from heat, stir in vanilla. Pour over cereal and toss until coated. Fold in 1 cup of marshmallows at a time, press in a pan with buttered spoon. Set for 1 hour.