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OWL'S CLOCK | |
1 sm. lettuce 3 tomatoes Small portion of cucumber 2 thin sticks celery 2 hard-boiled eggs 1 pickled beetroot, cut into tiny sticks Tear lettuce to small pieces and cover a round platter. Slice tomatoes and cucumber. Make a border around the edge of the plate. Put 1 tomato right in the center of the plate. Slice hard-boiled eggs. Put 12 slices of eggs to make 12 hours. Make long and short hands of the clock with the celery sticks. Use beetroot sticks to make Roman numerals on the egg slices. |
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