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POUND CAKE | |
1/2 lb. butter 1 2/3 c. sugar Pinch of salt 5 eggs 2 c. flour (Gold Medal Wondra, instantized) 1 1/2 tsp. lemon extract 1/4 tsp. nutmeg Mix butter and sugar until creamy, add the eggs, one at a time, beating well. Add the flour gradually, then the remaining ingredients. Bake 1 1/2 hours at 300 degrees. |
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