1 qt. milk
1 c. Grapenuts
4 eggs, beaten
1 c. sugar
Dash salt
1 tsp. vanilla
Nutmeg

Warm the milk, then pour over Grapenuts in bowl. Let stand 15 minutes. Then add beaten eggs, sugar, salt and vanilla, stirring to mix very well. Pour into 13"x9"x2" baking pan or dish. Sprinkle nutmeg over top just before baking.

Place pan in larger pan with 1" or 2" of hot water in bottom of pan. Bake at 350 degrees for 1 hour or until custard is set (test by inserting table knife into center. It should come out clean if pudding is done. If not, bake 5 minutes or 10 minutes longer.) May use 1/2 recipe.