1 1/2 c. sugar
1/2 c. butter
1 c. canned pumpkin
2 eggs
1/3 c. frozen orange juice concentrate, thawed
1 2/3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. allspice
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Whipped cream

Cream together sugar and butter. Beat in pumpkin, eggs and orange juice concentrate. Sift together dry ingredients. Add to mixture and beat well. Turn into greased and floured 13 x 9 inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Serve with whipped cream. Makes 8 to 10 servings.