2 tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 lbs. beef, cubed
2 tbsp. shortening
3 c. water
1 can (1 1/4 c.) condensed tomato soup
6 sm. onions
6 sm. carrots
3 potatoes, quartered

Combine flour, salt and pepper; roll meat in this mixture. Brown meat in shortening in a heavy saucepan. Add water; cover and simmer 1 1/2 hours, stirring occasionally. Add soup, onions, carrots and potatoes; cook until vegetables are tender, about 1/2 hour. Serves 6.