FRUIT SALAD 
1 lg. can pears
1 lg. can peaches
2 sm. cans mandarin oranges, drained
1 sm. bottle cherries, drained
1 lg. can pineapple chunks
1 lg. pkg. vanilla pudding (not instant)

Mix the juices of pears, peaches and pineapple. Take 1 large package of vanilla pudding and mix 1 1/2 cups of juice. Cook until thick and pour over fruit. Chill. May add grapes, blueberries, strawberries, etc. in season or may use frozen fruit.

 

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