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FRUIT SALAD | |
1 lg. can pears 1 lg. can peaches 2 sm. cans mandarin oranges, drained 1 sm. bottle cherries, drained 1 lg. can pineapple chunks 1 lg. pkg. vanilla pudding (not instant) Mix the juices of pears, peaches and pineapple. Take 1 large package of vanilla pudding and mix 1 1/2 cups of juice. Cook until thick and pour over fruit. Chill. May add grapes, blueberries, strawberries, etc. in season or may use frozen fruit. |
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