1 loaf French bread
1 qt. milk
3 eggs
2 c. sugar
2 tbsp. vanilla
1 c. seedless raisins
3 tbsp. butter, melted

Soak bread in milk, crush with hands until well mixed. Pour butter in bottom of a baking dish, add bread mixture, and bake until very firm. Let cool; then cube pudding and put in individual dessert dishes. Add whiskey sauce and heat under broiler. Yield 8-10 servings.

WHISKEY SAUCE
1/2 c. butter
1 c. sugar
1 egg, well beaten
Whiskey to taste

Cream butter and sugar and cook in top of a double boiler until very hot and thoroughly dissolved. Then add beaten egg and whip rapidly so egg does not curdle. Let cool and add whiskey.