CRUST:

50 Ritz crackers, crushed
1/2 c. melted butter
1/2 c. powdered sugar

FILLING:

6 oz. can pink lemonade
8 oz. Cool Whip
1 can sweetened condensed milk

Put crust in a 7 x 11 inch pan. Stir the filling until well blended. Put the filling on the crust and then put a few crumbs from crust mixture on top. Refrigerate until set.