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JEWISH POUND CAKE | |
3 c. flour 2 c. sugar 1 c. oil 4 eggs 1/2 c. orange juice 3 tsp. baking powder 1 tsp. salt 4 med. apples, sliced thin 5 tbsp. sugar 2 tsp. cinnamon Combine flour, baking powder and salt. Beat eggs and sugar; beat, add juice and oil. Beat and gradually add dry ingredients. Beat well. Combine sugar and cinnamon. Peel and slice apples thin. Grease a tube pan (large). Pour 1/2 batter, 1/2 apples and 1/2 cinnamon mix. Pour other 1/2 batter and top with apples and cinnamon mix. Bake for 1-1 1/2 hours at 325-350 degrees. Makes a large cake. |
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