1 sm. pkg. reg. pudding
2 c. water
1 sm. pkg. Jello
4 oz. Cool Whip
1 (8 oz.) can crushed pineapple, drained

Put pudding, water and Jello in a saucepan and cook for 5 minutes on medium heat. Cool. Put in a bowl. Add Cool Whip and crushed pineapple. Cool. Serves 6.