2 eggs
2 c. sugar
3/4 c. oil
2 c. self-rising flour
1 c. chopped raw apples
1 c. chopped pecans
1 tsp. vanilla

Slightly beat eggs. Add sugar and oil. Mix well and add flour, reserving 1/2 cup to put on apples and nuts. Add flour, 1/2 cup at a time. Mix in apples, nuts and vanilla last. Pour into 9 x 13-inch pan.

Bake at 350°F for 30 minutes.