3 c. flour
1/2 c. sugar
2 tsp baking powder
1 tsp salt
1 c. lard

Mix like pie crust. Then beat 1 egg and 1 c. water. Add to pie crust mixture. Set in refrigerator until apples are ready. Line cake pan with 3/4 of dough. Fill with apples. Add 1 c. sugar, 2 Tbsp tapioca and cinnamon. Roll remainder of dough and place on top.

Bake 1 hour at 350°F. Frost while warm with powdered sugar frosting.