1 1/2 to 2 lbs. chicken
1 1/2 lbs. ground beef
1 to 2 cans cream style corn
17 oz. whole kernel corn
1 sm. can lima beans
18 oz. tomato paste
1 bottle catsup
1 sm. bottle Worcestershire sauce
3 med. potatoes, diced
3 med. onions, diced
1 stick butter

Cook chicken until tender and remove from broth (reserve broth). Remove meat from the bones. Brown ground beef in skillet slowly. Add all ingredients to two cups chicken broth. Cook over low heat for 3 hours.