2 graham crusts
1 lg. can crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. lemon juice
1 can sweet condensed milk
1 container Cool Whip
Cherries
1 can sliced pineapple rings

Mix lemon juice and condensed milk together. Add pineapple, Cool Whip and pecans. Mix well. Divide the mixture into the 2 crusts. Top with cherries and pineapple rings. Chill for at least 1 hour.